The Vienna Vegetable Orchestra is a sound performance project I co-founded in 1997. Now it consists of a collective of fourteen artists and musicians who all are active in various artistic areas. Main focus of interest is to create contemporary music with organic means. All instruments consist mainly of fresh vegetables. In our live performances, that open up and make audible the vegetables’ sound qualities, we also experiment with the transitoriness of sound and food. When the concert is over the instruments are transformed into a soup, enabling the audience to enjoy the music with yet another sense.
Year: performances worldwide since 1998